Buying a commercial microwave oven

If you own a food service business, you must have already considered buying a commercial microwave. They are one of the most efficient cooking equipment which not only helps save time but can also improve efficiency. The following is a simple guide to help you choose the best commercial microwave oven for your use.

One of the most important factors that you need to take into consideration is the amount of wattage and its usage level. The high watt microwave will cook faster. For example, a dessert takes anywhere from 30 seconds to cook in an 800 watt microwave. On the other hand, if you have a higher wattage, the same dessert can be cooked in about 12 to 15 seconds.

The next step is to consider which type of microwave you want to invest in. You might want to consider the usage level for example, how often you will be using it in your kitchen. The light duty microwave is about 1000 watts. It is good for a place which can cook 50 or less times a day. For example, it would also work well at the breakfast stand, at the wait station or the break room. On the other hand, when it comes to medium duty microwaves, they can be anywhere from about 1200 to 2000 watts. This means that it can be used more than 150 times a day. It is well suited to a place like a convenience store which might need to heat sandwiches and snacks. It also works well for cafes and coffee shops to heat beverages and also a high volume of baked goods at lunch time. It also works well for bakeries and back-of-the-house kitchens would also benefit from using medium duty commercial microwave.

It should be kept in mind that heavy-duty commercial microwave ovens are durable and can handle the demands of a bigger establishment. You can expect to use these more than 200 times a day or more. It works well for the stores which serve a high volume of food, especially fast food. It also works well for the cafeteria and catering companies.

If you cannot decide which of these you should be purchasing, you must turn to look at your food business. Whether you own a small business or a large business, food has an impact upon the kind of microwave that you buy. Make sure that you check out the interior cavity of the microwave so that it is able to cook all your dishes and food items. Several heavy duty models are available on the market, but it is important to remember that there should be at least two inches of clearance on all sides to ensure the right kind of ventilation so that you wouldn’t have to worry about its maintenance and also the extent of its life.

Keeping the above mentioned things in mind would allow you to make the right decisions when it comes to purchasing a commercial microwave oven for your food business.

Essential Steps to Ideal Commercial Fitouts

The interiors of commercial space must reflect your values, objectives and intentions. Further, it must be conducive for workers and welcoming to your customers. So it would be best if you were keen while planning the outlook of the interiors of your offices.

Making the interior spaces suitable for occupation is a painstaking process, especially if you are new to the field. Remember, it is usually done to the test of the occupant of the office, and it varies across sectors. Nevertheless, some pointers direct you to develop wonderful commercial interior designs and fit-outs.

Also, you need to follow a clear plan to avoid making unnecessary changes that may interfere with the process. The steps to follow include:

Timing and preparation

Commercial fitouts need time to prepare and execute. When renting an office space, there are some legal issues that you need to fulfil. This covers the duration you’ll be leasing/renting the office space. If this information is clear, sample the available designs and their costs before approving them and starting the construction. The process requires consultations and therefore consumes time.

At the back of your mind, you must know what you want even before selecting the available commercial fit-outs and designs. Also, knowing the type and size of workspace beforehand is vital.

Points to note:

  • Looks and feel you want
  • Current staff size and expected changes
  • Position of workgroups and how it will affect communication
  • Seating – public areas
  • Staff facilities
  • Power and data requirements
  • Storage
  • Boardrooms, meeting rooms, etc.

Finding a suitable place and quality designs

Having a clear picture in terms of size and type of fit-outs in mind makes the process of finding a place to rent/lease not an uphill task. You can browse the numerous commercial real estate sites where you can find spaces to rent. You can refine your searches by narrowing down to features like price, size and type of property. Other factors you can put into consideration are location and access, property conditions, and terms and conditions of the lease.

Fitout companies offer designs. Finding the best commercial fit-out company requires some research which should be accompanied by recommendations. An excellent services provider must complete the job on time and within the budget, provide satisfactory services and be able to offer aftercare services.

Getting the designs and approval

According to your taste and preference, you’ll select a property and design that you find perfect. Typically, you’ll hire a company to do the interior designing. You must give them the brief you had earlier developed. Emphasise on timing and a design that meets the brief.

Construction

The construction process should meet the timeline indicated. So the best way to achieve that is through the use of milestones in terms of days. You need to get a detailed report of all time frames, including handing over. Note that the timeframes will depend on the size and how complex the project is.

Same time, changes may be necessary. If they arise, you must be informed so that you approve and cost them. If you make changes without knowing the implications on the integrity of the project and costs, may put you in an awkward position

After the construction, the contractor hands you a completed building. This is the day you can start using the building. It should be up to the standards you stipulated. Nothing should miss because it will be imbalanced.